Every wondered what make a pink tomato pink? Look at the skin. Pink tomatoes have red flesh beneath clear skin. Many familiar red tomatoes have yellow skin over red flesh, which changes the colour our eyes see.
Pink Brandywine is one of these classic examples.
Pink Brandywine produces large, meaty beefsteaks with rich, sweet, complex flavour and juicy flesh. Even as seedlings they stand out, with broad, smooth-edged potato leaves rather than the familiar jagged tomato foliage.

Plants are indeterminate and can become large and sprawling. Give them room and stake them well. The thin-skinned fruit can crack when soil moisture changes suddenly, so mulch well and water consistently.

Handy Hint: Don't leave these kids sitting root-bound in a tiny punnet. If their final garden spot isn't ready, pot them up and keep them powering ahead.

Type: Indeterminate beefsteak
Days to Maturity: 80–100 days from transplant
Fruit Size: Large to very large
Colour: Rosy pink
Flavour: Rich, sweet, complex
Flesh: Meaty and juicy
Leaf: Potato leaf
Skin: Thin – prone to cracking
Pollination: Open-pollinated heirloom
Origin: USA