• Seed Saving

    The benefits of using the fermentation method for seed saving.

    All you need are a few jars, a sieve, and a shelf to rest them on — plus a good spot to let the seeds dry. Simple tools, big results.

    When to Save Seeds

    The best time to save seed is from open-pollinated varieties. You can:

    Cover clusters of flowers before they open so they self-pollinate, preventing bees from causing crosses.

    Or — my personal favourite — wait until later in the season when plenty of other flowers are blooming to keep the bees distracted.

    And yes, you will need to add more flowers to your garden to tempt those bees away from your tomato blossoms.

    Why It’s Fascinating

    Seed saving isn’t just practical — it’s fascinating. Every step, from fermentation to drying, connects you to the cycle of your plants.

    Storage Magic

    Finally, grab some coin envelopes, a pen for labelling, and I’ll show you how I store mine in the fridge for long-term viability. A little organisation now, and you’ve got magic in a packet for seasons to come.

    Seed Is Precious

    All resources are limited — especially seed.

    Seed is vulnerable:


    To disease, to careless sprays, to poor soil, poor timing, and poor knowledge.

    It can be lost through neglect, contamination, or simply forgetting how to tend it well. That’s why we treat it with reverence — not as a product, but as a living legacy.

    Every seed you receive from Tomato Love carries a whakapapa — and a responsibility. We pack enough to help you succeed, but not so much that the seed loses its meaning.

    Let’s grow with care. Let’s pass it on.

    A Note on Seed Packet Numbers

    Next year, my goal is to gather enough seed so that every pack will hold 30 seeds. That’s the sweet spot — generous, practical, and forgiving. Because let’s be honest:

    • Seeds fall too deep.
    • Watering goes rogue.
    • A snail sneaks in uninvited.
    • Or the neighbour’s cat breaks into your greenhouse and mistakes your tray for kitty litter (yes, I’ve seen it all).

    It’s all part of the learning. Until then, practice your germination skills. Start with only half the seeds, give yourself a second chance, and don’t be too hard on yourself.

    And one more thing: the seeds I’ve sent you are the same ones I’m growing this year. They’ve already popped up in the seedling trays— which is always a relief. You have viable seed!

    Here’s my process: I’ll sow 20 seeds, watch how many sprout, and from that, I get a percentage — my measure of success. That’s part of how I choose and save the best seed for you.