• The History of the Oaxacan Heirloom Tomato

    The fruit of artists.

    Pronounced (wah-HAH-kuhn) with a slightly longer "a" sound in the first syllable.

    Oaxacan and a Zapotec heirloom tomato beefsteak, placed amongst Dahlia flowers.  Dahlia flowers are exceptional for their beauty.

    Tomatoes have a rich ancestral history and can whakapapa (a line of descent from one's ancestors). At some point in Oaxacan's journey, their fruit became cherished and its seeds passed down through generations from grandparents to grandchildren. It's been mind-blowing, exploring and discovering this tomato's lineage and it's epic.

    The ancient Mesoamerican culture is vast and its scope is immeasurable; capturing it all in words is impossible. I want to acknowledge this challenge, but one thing is certain: they were true artists. The deeper I explored, the more I realized that their art was worthy of the gods themselves.

    Now I have to admit that I could not find worthy information on the actual tomato itself, so I thought the next best thing would be to dive into the people and the culture that found this tomato worthy! So hold on, because I stole a book from the Local Rad Centre in Rawene for this. Jokes, I told a mate I'm taking this book, okay my cuzzie, and she said sweet as, return it when you are finished. Righto hold on, let's dive.

    “For their ancestors’ colour was a form of expression, a substantial means of presenting ideas, a symbol of vital powers of nature, wisdom, attributes in writing, found on pottery or on the many hued alters1.”

    “They saw in art a means of immortalizing themselves, the artist as being one of the elect, ‘a forger of objects’ capable of sanctifying everything he touched2.”

    This image could represent the quetzal, a sacred bird in Mesoamerican cultures, particularly among the Maya and Aztecs.  The quetzal was associated with Quetzalcoatl, the feathered serpent god and symbolized freedom, divinity, and the connection between earth and sky.

    The insert below from "A History of Mexican Mural Painting" by Antonio Rodriguez describes how their ancestors were surrounded by the beauty of nature, immersed in its power to captivate, create and ultimately led to the need to worship.

    “Living in the tropics, where nature is prolific and its colouring riotous, the inhabitants of Mexico were subjected to colour indoctrination for the ancient times. The seas on the east and west coasts alternate between the most intense blues and emerald greens and the clear transparency of water. The exuberant vegetation along the coasts has an endless variety of greens dotted everywhere with vivid flowers. In the highlands snow-peaked mountains are succeeded by steep slopes entirely covered with volcanic ash or with calcinated rocks thrown up by eruptions, throwing purple shadows, broken here and there by the delicate green and pink of the quarries. Even today, in the age of cement, some Mexican towns are distinguished by the colour of the stone used for building: Morelia appears pink, Oaxaca green3.”

    The book A History of Mexican Mural Painting (1969) edition by Antonio Rodriguez is considered an import artifact itself, as it was published during a time when Mexican muralism was being recognized worldwide as a major art movement.  I found a napkin in the book making the find extra special,  the words inscribed Hoteles Emporio with a red flower and beneath that the words Veracruz Mexico Paseo Del Malecon Paseo De La Reforma, 124.

    The depth of their knowledge in art can be testified in the fact that artists from all over the world come to Oaxaca to seek their knowledge to incorporate new ideas to expand themselves. The city is filled with numerous museums, art galleries and academies, with incredible murals covering the walls lining the streets.

    When I received these seeds to grow I was told I would be really lucky to get some plants, as the seeds were very old, from about 400 seeds I managed to grow 10 precious seedlings. I'll be sharing these with fellow seed savers and now have the ability to send seed back to the person who gave them to me, so if you do take up the challenge to grow this tomato please consider the importance of saving your seed to share with the ones you love.

    Wealth is shown by your ability to share abundance, not horde it.

    The book A History of Mexican Mural Painting (1969) by Antonio Rodriguez is a significant work that explores the evolution of muralism in Mexico, covering both pre-Hispanic Indigenous traditions and the 20th-century Mexican Muralist movement. This book provides one of the first comprehensive studies of Mexican muralism in English. Highlighting the continuity of Indigenous artistic traditions from pre-Hispanic times to more modern murals. Published at a time when Mexican muralism was gaining global recognition as a unique and influential movement.

    The excerpts from "A History of Mexican Mural Painting " by Antonio Rodriguez have been noted, 1 pg 12, 2 pg 85, 3 pg 85.

    The rare Mexican Oaxacan Heirloom beefsteak tomato, growing happily in my garden, in Northland Omanaia.
  • Cherokee Purple!

    The dusky rose beauty with a symphony of flavours.

    Cherokee Purple.  Honestly, one of the best heirloom beefsteak varieties you will ever grow.

    In 1990, John D. Green from Sevierville, Tennessee, sent Cherokee Purple seeds to Craig LeHoullier. All John could share was that his neighbour had given him the seeds, which had been in their family for about 100 years and originated from the Cherokee Indians.


    Craig has played a pivotal role in the revival of this tomato variety, particularly this stunning one, which he describes in his book. To his amazement, as the Cherokee Purple ripened, it revealed a colour he had never seen before: a deep dusky rose that faded to nearly true purple at the shoulders.


    That year Craig had grown Black Krim and was able to compare their flavours side by side. Although similar in appearance, their flavours were strikingly different. Krim had an absence of sweetness, Cherokee Purple a symphony of flavours and nuances! I can personally vouch for that, which is why I have given Cherokee Purple the highest status as the ultimate experience on Vogel toast.

    Cherokee Purple, my favorite heirloom beefsteak tomato proving why it is the Ultimate Vogel bread slab topper.

    Heirloom tomatoes have been passed down for generations, preserving their unique flavours and characteristics, and I’m pretty excited to be able to offer you this in my Vault Seed Pack.


    So I want to ensure you get the best experience when growing this beautiful dusky rose specimen that will unleash a symphony of flavours on your taste buds.


    Successful home gardening of tomatoes begins with you! So I’ve compiled a few heads-up tips for you.

    Soil Preparation – Use nutrient-rich, well-draining soil.

    Planting – Start your seeds indoors or plant directly into warm soil!

    Watering – They do need water, and I've cracked it, this is something many new tomato growers struggle with. I’ve got you covered.

    Stalking and Pruning – Support plants with stakes or cages to prevent disease and encourage airflow. (Make it easier for the predators to find potential caterpillar threats).

    I cut up this heirloom beefsteak tomato, here is Cherokee Purple in all her glory.  Reka (Māori for delicious).
  • San Marzano!

    Cultivated beneath Mount Vesuvius with mafia ties.

    The incredible Mount Vesuvius in Italy.

    The San Marzano tomato is one of the most iconic plum tomato varieties in the world, especially renowned for its use in sauces. It originated in the small town of San Marzano sul Sarno in the Campania region of southern Italy, near Naples. According to legend, the first seeds were gifted to the Kingdom of Naples by Peru in the 18th century, around 1770. Over time, through careful selection and cultivation in the rich volcanic soils near Mount Vesuvius, the San Marzano tomato evolved into a prized variety.

    San Marzano, this gorgeous Italian heirloom tomato is best suited for pastes or canning, with a rich sweet flavour and low acidity.

    Due to its cultural and culinary importance, true San Marzano tomatoes have Protected Designation of Origin (PDO) status under European Union law. This means that genuine San Marzanos must be grown in a specific area of Italy and follow strict cultivation and processing guidelines. Outside Italy, many tomatoes are labeled "San Marzano-type," but only those from the designated area can carry the official name.

    San Marzano is the gold standard for sauce tomatoes. Its centuries-old legacy, connection to Italian cuisine, and unmatched flavor have earned it a place of honor in kitchens around the world. Whether used in pizza sauce, pasta, or homemade tomato paste, San Marzano delivers classic flavor with every bite.

    The heirloom San Marzano makes the most superior sauces as seen being spread on the dough.

    I suffered a little from Blossom End Rot in my San Marzano tomatoes. I found information in Craig LeHoullier's book Epic Tomatoes: How to Select & Grow the Best Varieties of All Time, that this is something that plum tomatoes, e.g. Romas, can suffer from. Page, 189 in Craig's book examines this problem, giving an in-depth explanation of its causes and prevention. I was told it was a lack of calcium in the soil, but it's more a combination of factors, all of which can be addressed to combat this problem. I'm in the process of designing a problem-solving section.

  • Radiator Charlie's Mortgage Lifter!

    And the moral of the story is, growing tomatoes can change your life.

    I honestly think the story behind the creation of this ludicrous tomato is more impressive than the tomato itself. It's 1930, and the depression is looming, the Great Wall Street crash of 1929 is still fresh. Charlie, who has no idea how to breed a tomato, begins a process which would be considered rather unorthodox and he succeeds. Charlie is just a regular mechanic with his workshop based at the bottom of a large mountain. He earns the nickname Radiator Charlie due to the number of trucks that overheat and end up returning to his workshop for radiator repairs. So for several years, he plants Italian and English varieties of beefsteaks in a circle with German Johnson in the centre, taking a baby syringe he pollinates German Johnson flowers with the surrounding types. Charlie saves the seeds from the crosses and repeats again yearly. Finally, he gets a result he is happy with, and he sells plants for $1.00, so if we take inflation into account, Charlie is selling one plant for approximately $15.00. People come for miles to purchase the plants as news spread of their excellence and wham Mr Marshall Cletis Byles of Logan West Virginia has paid off his 6,000 dollar mortgage in the heat of one of the worst depressions ever.