Seeds - Tomato Love | Epic Tomato Source

Brandywine Pink Heirloom Beefsteak Tomato Seeds - 15+ per Pack

Every wondered what make a pink tomato pink? Look at the skin. Pink tomatoes have red flesh beneath clear skin. Many familiar red tomatoes have yellow skin over red flesh, which changes the colour our eyes see. <br>Pink Brandywine is one of these classic examples.<br>Pink Brandywine produces large, meaty beefsteaks with rich, sweet, complex flavour and juicy flesh. Even as seedlings they stand out, with broad, smooth-edged potato leaves rather than the familiar jagged tomato foliage.<br><br>Plants are indeterminate and can become large and sprawling. Give them room and stake them well. The thin-skinned fruit can crack when soil moisture changes suddenly, so mulch well and water consistently.<br><br>Handy Hint: Don't leave these kids sitting root-bound in a tiny punnet. If their final garden spot isn't ready, pot them up and keep them powering ahead.<br><br>Type: Indeterminate beefsteak<br>Days to Maturity: 80–100 days from transplant<br>Fruit Size: Large to very large<br>Colour: Rosy pink<br>Flavour: Rich, sweet, complex<br>Flesh: Meaty and juicy<br>Leaf: Potato leaf<br>Skin: Thin – prone to cracking<br>Pollination: Open-pollinated heirloom<br>Origin: USA<br>

Black Krim Heirloom Beefsteak Tomato Seeds - 15+ per Pack

Black Krim is a striking dark beefsteak heirloom producing large, slightly flattened fruit with dusky mahogany-red skin and distinctive green shoulders. I grew this one in Whangamatā about five years ago and still remember the flavour — smooth, deep and intense. Bloody delicious.<br><br>Black Krim can be tricky to judge by colour alone. Use your hands. Pick when the fruit gives slightly under gentle pressure but is still firm. Leave it too long and it can become soft and watery.<br><br>Like many large beefsteaks, Black Krim is prone to concentric cracking around the shoulders. If cracks begin to open, pick the fruit and finish ripening inside before insects or disease get an opportunity.<br><br>Handy Hint: Feel, don't just look. Mulch well and keep watering consistent to reduce cracking.<br><br>Type: Indeterminate beefsteak<br>Maturity: Mid-season, approx. 60–75 days<br>Fruit: Large, flattened/oblate<br>Colour: Dusky mahogany-red, green shoulders<br>Flavour: Smooth, deep, intense<br>Leaf: Regular<br>Pollination: Open-pollinated heirloom<br>Origin: Crimea, Black Sea region

De Pinto Heirloom Cherry Tomato Seeds - 15+ per Pack

Passed down through the Pinto family of Long Island, De Pinto is a distinctive heirloom paste tomato with an unmistakable pointed blossom end. This vigorous indeterminate variety produces clusters of 5–7 elongated, plum-shaped fruit weighing around 45–60 g. Dense, meaty flesh with relatively little juice makes it an excellent choice for rich pasta sauces, bottling, preserving and slow roasting. As the fruit ripens, the shoulders may develop attractive golden marbling before turning a rich red. Plants are highly productive throughout the season and benefit from staking or trellising.<br><br>If you're looking for a genuine heirloom sauce tomato with character, productivity and outstanding preserving qualities, De Pinto is a rewarding addition to the garden.

Tlacolula Pink Mexican Heirloom Beefsteak Tomato Seeds - 15+ per Pack

Graceful and full of sunshine — this Oaxacan heirloom grows with an old-world charm that’s hard to forget. Its soft pink, pear-shaped fruit ripple with gentle curves and carry a mild, sweet flavour that shines in fresh salads or slow-roasted dishes. Strong, steady vines produce generously through the warmth of summer — a true beauty from the highlands of Mexico.<br>Type: Heirloom, indeterminate<br>Days to Maturity: 75–80<br>Fruit Size: 2–4 oz<br>Color: Rosy pink with light ribbing<br>Flavour: Mild, sweet, low acid<br>Skin: Thin and tender<br>Origin: Tlacolula de Matamoros, Oaxaca, Mexico

Moonglow Heirloom Beefsteak Tomato Seeds - 15+ per Pack

Moonglow is a vibrant yellow heirloom with gentle sweetness and lightly tropical, fruity notes. Its orange-gold colour comes from naturally high levels of tetra-cis-lycopene, a form of lycopene more readily absorbed from raw fruit than that in most red tomatoes.<br><br>Fruits are medium-sized with smooth skin, thick walls, and a dense, meaty texture. While it can crack with sudden moisture changes, Moonglow is a long-keeper, storing well after harvest and holding flavour.<br><br>Grower’s note: Originally sourced from Seetha’s Seed, grown out and regrown locally. First ripe fruit at around 89–90 days. Results vary with conditions.<br><br>Type: Indeterminate<br><br>Days to Maturity: ~85–90 days<br><br>Fruit: Medium (170–225 g), yellow<br><br>Flavour: Sweet, fruity, lightly tropical<br><br>Keeping: Long-keeper, stores well<br><br>Origin: United States (Heirloom, won 2007 SSE Tasting Award)

Zapotec Pleated Mexican Heirloom Beefsteak Tomato Seeds – 15+ per Pack

Deeply pleated, bold & beautifully sculpted — this heirloom sets large, triangular (pumpkin-like) fruit in rich pink-red tones, with scalloped edges and hollow interiors ideal for stuffing. The flavor is sweet and intense, balanced, with a low seed count, making each bite pure. Plants grow indeterminate and vigorous, loving heat, and reliably produce in warm conditions.<br>In my Hokianga garden, Zapotec Pleated was a drought champion. It didn’t crack once, and it kept cropping — heavily — all season long. The fruits were medium to large, not giants, but that may be why it gave so much. The trusses bunched and sagged, so I let them rest on the mulch — something I could only do because the dry weather knocked back slugs and snails.<br><br>That thick mulch saved the garden last year. It kept the roots cool, the fruit clean, and this tomato thriving. Oaxacan Pink isn’t just beautiful — it’s generous and resilient.<br><br>Type: Indeterminate<br><br>Days to Maturity: 75–85 days<br><br>Fruit Size: Medium to large<br><br>Color: Soft pink with deep ribbing<br><br>Flavour: Sweet, low-acid, full-flavoured<br><br>Skin: Tough enough to resist cracking, even in drought<br><br>Origin: Oaxaca, Mexico – traditionally linked to Zapotec growers

San Marzano Heirloom Plum Tomato Seeds – 15+ per Pack

San Marzano is the classic Italian plum tomato — long, slender, and deeply flavoured. Famous for its low seed count and rich flesh, it’s perfect for sauces, pastes, and roasting with garlic and onion.<br><br>This variety is a heavy cropper when staked well and grown in good soil. Like other plums, it can be prone to Blossom End Rot (BER), but don’t let that put you off — with deep mulch, consistent watering, and an understanding of how calcium is used by plants and how to make it available, it’s easily managed. You’ll find a full article on BER under Growing Tips if you need support.<br><br>Grow this one for bottling season — for the pantry jars, the depth of flavour, and the satisfaction of seeing them ripen in long clusters on the vine. Once stored, they become a kind of treasure — holding the taste of summer tomatoes, in the heart of winter.<br><br>Type: Paste / Plum<br><br>Days to Maturity: 80–85 days<br><br>Fruit Size: 10–12 cm long<br><br>Color: Deep red<br><br>Flavour: Rich, sweet, and complex<br><br>Skin: Thin and easy to peel<br><br>Origin: Campania, Italy – traditionally grown near Mount Vesuvius<br><br>

Oaxacan Pink Mexican Heirloom Beefsteak Tomato Seeds - 15+ per Pack

The Oaxacan Pink is a deeply pleated heirloom — unusual in appearance, and generous in yield. In my garden, it cropped heavily, much like its cousin Tlacolula. With good support and plenty of space, it produces soft rose-pink fruit in full, abundant clusters.<br><br>Some fruit showed cat-facing (see image below) — those deep folds that form when temperatures are too cold. This happens when tissue between the style and ovary doesn’t develop properly. As soon as you see a fruit cat-facing, remove it — the earlier the better, so the plant’s energy can be directed to healthier fruit. I never save seed from cat-faced fruit. <br><br>Helpful hint: Plant out only once the weather has truly warmed, to reduce the risk of cat-facing and give your seedlings the strong start they need.<br><br>In Oaxaca, these tomatoes are fire-roasted or grilled before being turned into salsa — their thick flesh and low seed count make them ideal for rich, smoky sauces.<br>Type: Indeterminate<br><br>Days to Maturity: 80–85 days seeds are slow to germinate<br><br>Fruit Size: Medium to large<br><br>Color: Rose-pink<br><br>Flavour: Very sweet, slightly tart, low acidity<br><br>Skin: Thin, soft, pleated<br><br>Origin: Oaxaca, Mexico

Soldacki Pink Heirloom Beefsteak Tomato Seeds - 15+ per Pack

Soldacki is a rosy-pink Polish heirloom that delivers big, old-world flavour in every slice. Its fruits are softly ribbed, with thin skin and a rich, meaty interior that melts into sandwiches and summer platters. <br><br>In our Hokianga garden this season, Soldacki held its sweetness even through drought; the only trade-off was cracking, easily managed by watering deeply, mulching well. Pick from the base of vine as they begin blushing and ripen inside before cracking can occur. <br><br>If you love a low-acid beefsteak that feels like home-grown sunshine, Soldacki will quickly earn a place in your seed vault — and on your table. <br><br>Handy Hint - Remove those cracking tomatoes early. As disease can enter. Mulch thickly, lots of compost and manures. Stake well. <br><br>You get no surprises from me; I tell it like it is. No filters here. The image of them green, they were well watered until the possum ate them.<br><br>Type: Indeterminate beefsteak<br><br>Days to Maturity: 75–85 days<br><br>Fruit Size: Large, lobed, 200–400g (can vary)<br><br>Color: Blush pink with green shoulders<br><br>Flavour: Sweet, low-acid, meaty texture<br><br>Skin: Thin – prone to cracking in dry spells<br><br>Origin: Poland (brought to the U.S. in the late 1800s)

Heirloom Tomato Seed Collection NZ - Six Varieties | Tomato Love Seed Vault

Tomato Love Seed Vault – Six Finalists<br>Moonglow, Black Krim, Pink Brandywine, Oaxacan Pink Mexican, San Marzano, and Chocolate Cherry<br><br>Serena’s Six Best<br><br>You’ll notice I lean toward the beefsteaks. They demand attention. They’ll take up the most time. They need skill (stake them!) — but when they shine, you too will feel the power and the glory.<br><br>There’s nothing like that moment when the beefsteaks begin to blush.<br><br>Now you’ve got three of my best beefsteaks — it’s time for you to take your rightful place and become the envy of your neighbours.