Chocolate Cherry is a garden stunner — rich mahogany skin, juicy flesh, and a flavour that balances sweet, tart, and earthy all at once. These prolific little gems grow in clusters, perfect for picking straight from the vine and popping into your mouth. Customers often say they never make it into the kitchen — they're just that moreish.

I’ve found Chocolate Cherry to be exceptionally productive, especially when well-supported and given room to climb. It handles cooler nights better than many cherries and continues cropping late into the season. A vigorous grower with disease resistance that makes it a reliable choice year after year.

Originally believed to have ties to Andean wild tomatoes, this variety carries the complexity of older cultivars with the charm of modern snacking tomatoes. Grow it once, and you'll be saving seeds for life.
Type: Cherry

Days to Maturity: 70–75 days

Fruit Size: Small (2.5–4 cm)

Color: Deep mahogany-brown

Flavour: Sweet, tangy, rich

Skin: Smooth, thin

Origin: Believed to have Andean ancestry; modern open-pollinated selection