The Oaxacan Pink is a deeply pleated heirloom — unusual in appearance, and generous in yield. In my garden, it cropped heavily, much like its cousin Tlacolula. With good support and plenty of space, it produces soft rose-pink fruit in full, abundant clusters.

Some fruit showed cat-facing (see image below) — those deep folds that form when temperatures are too cold. This happens when tissue between the style and ovary doesn’t develop properly. As soon as you see a fruit cat-facing, remove it — the earlier the better, so the plant’s energy can be directed to healthier fruit. I never save seed from cat-faced fruit.

Helpful hint: Plant out only once the weather has truly warmed, to reduce the risk of cat-facing and give your seedlings the strong start they need.

In Oaxaca, these tomatoes are fire-roasted or grilled before being turned into salsa — their thick flesh and low seed count make them ideal for rich, smoky sauces.
Type: Indeterminate

Days to Maturity: 80–85 days seeds are slow to germinate

Fruit Size: Medium to large

Color: Rose-pink

Flavour: Very sweet, slightly tart, low acidity

Skin: Thin, soft, pleated

Origin: Oaxaca, Mexico