The Oaxacan Pink is a deeply pleated heirloom — unusual in appearance, and generous in yield. In my garden, it cropped heavily, much like its cousin Tlacolula. With good support and plenty of space, it produces soft rose-pink fruit in full, abundant clusters.

Some fruit showed cat-facing (see image below) — those deep folds that form when temperatures are too cold. This happens when tissue between the style and ovary doesn’t develop properly, often worsened by excess nitrogen or harsh pruning. As soon as you see a fruit cat-facing, remove it — the earlier the better, so the plant’s energy can be directed to healthier fruit. I never save seed from cat-faced fruit.

Helpful hint: Plant out only once the weather has truly warmed, to reduce the risk of cat-facing and give your seedlings the strong start they need.

In Oaxaca, these tomatoes are fire-roasted or grilled before being turned into salsa — their thick flesh and low seed count make them ideal for rich, smoky sauces.
Type: Indeterminate

Days to Maturity: 80–85 days

Fruit Size: Medium to large

Color: Rose-pink

Flavour: Very sweet, slightly tart, low acidity

Skin: Thin, soft, pleated

Origin: Oaxaca, Mexico